Tableware is a key element in the presentation of dishes in any restaurant. It not only influences the aesthetics of the table, but also impacts the diner's experience. In restaurants serving international cuisine, the selection of tableware must be aligned with the culinary identity to highlight flavours and traditions. Choosing the right tableware also helps to optimise service efficiency, improving food presentation and preservation.
General Considerations for Choosing Tableware
Before selecting the ideal tableware for your restaurant, it is important to consider the following aspects:
- Materials: Durability and ease of maintenance are essential. Discover the best materials for restaurant tableware.
- Functionality: Some kitchens require specific tableware, such as ramen bowls or flat tapas plates.
- Aesthetics: Visual harmony with the restaurant's theme enhances the customer experience.
- Personalization: A unique design can reinforce brand identity. Discover personalized tableware options for restaurants.
- Size and storage: Tableware should be practical and easy to store without taking up too much space.
- Resistance to temperature changes: Depending on the type of kitchen, it is important to choose materials that can withstand high and low temperatures without deteriorating.
Tableware for Different Types of International Cuisine
1. Asian cuisine
For Asian food restaurants, tableware should be functional and elegant:
- Deep plates and bowls for soups and noodles.
- Ceramic or porcelain plates for sushi and tempura.
- Porcelain spoons for ramen and miso soups.
- Wooden or bamboo trays for a traditional presentation.
- Small containers for sauces and condiments, characteristic of Japanese and Chinese cuisine.
2. Mediterranean cuisine
Mediterranean cuisine is characterized by colorful and varied dishes, so the tableware should enhance its presentation:
- Stoneware or terracotta plates for a rustic touch.
- Large fonts to share tapas and mezze.
- Wide-rimmed plates to highlight the presentation of pasta and fish.
- Bowls for oils and dressings, essential in Greek and Spanish cuisine.
- Tableware with blue and white designs, typical of Mediterranean ceramics.
3. French cuisine
In a French cuisine restaurant, elegance is key:
- Fine china plates to highlight sophistication.
- Plates with gold rim or classic designs for a refined presentation.
- Sources and ramekins for soufflés and gratins.
- Cheese plates with spaces for different varieties.
- Fine crystal glasses and tumblers to complement the gastronomic experience.
4. Mexican cuisine
For Mexican gastronomy, colors and authenticity are essential:
- Handmade ceramic plates with vibrant designs.
- Heat resistant plates for serving fajitas and hot dishes.
- Clay fountains for guacamole and sauces.
- Plates with edges decorated in bright colours, typical of Mexican crafts.
- Clay jugs and glasses for traditional drinks such as fresh water and tequila.
5. American Kitchen
The presentation in American food restaurants is usually robust and functional:
- Melamine or durable porcelain plates for burgers and ribs.
- Wooden boards for meats and grills.
- Deep bowls for salads and garnishes.
- Stainless steel or cast iron plates ideal for serving hot dishes directly from the grill.
- Large and sturdy cups for coffees and smoothies.
Maintenance and Care of Tableware
To ensure the durability of your tableware, it is essential to adopt good maintenance practices:
- Proper cleaning: Some materials require hand washing to prevent wear.
- Safe storage: Using separators between plates and glasses prevents scratches.
- Check the status regularly: Replacing damaged parts avoids affecting the customer experience.
- Avoid sudden changes in temperature: Especially in ceramic and clay tableware.
Conclusion
Choosing the right tableware for a restaurant serving international cuisine is essential to reinforce the culinary identity and enhance the customer experience. Consider materials, functionality and aesthetics to make a selection that aligns with your culinary offering. Additionally, prioritize durability and ease of maintenance to ensure efficient and cost-effective service.